Sticky Sesame Chicken

Sticky Sesame Chicken

4.6 474 rating

Prep. 20 min

Total 40 min

4 portions

Ingredients

olive oil for greasing
jasmine rice
250 g
water
1000 g
fine sea salt
2 tsp
chicken thighs, boneless and skinless cut in pieces (3 cm)
800 g
carrots peeled, sliced (5 mm)
180 g
sugar snap peas trimmed
100 g
cornflour
60 g
paprika
2 tsp
ground black pepper
½ tsp
medium egg
1
garlic cloves
2
rice vinegar
30 g
honey
60 g
sweet chilli sauce
20 g
ketchup homemade
60 g
brown sugar
30 g
soy sauce (see tip)
50 g
sesame seeds
20 g
spring onions trimmed, thinly sliced, for garnishing
2

Difficulty

easy

Nutrition per 1 portion

Sodium 2303.9 mg

Protein 45.9 g

Calories 2983.8 kJ / 710.4 kcal

Fat 19.7 g

Fibre 5.6 g

Saturated Fat 4.6 g

Carbohydrates 85.4 g

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