Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

No ratings
Prep. 15 min
Total 15 min
4 portions

Ingredients

  • hearts of romaine lettuce leaves halved to fit in feeder tube
    5 oz
  • Bosc pears or similar, halved, cored and stems removed
    21 ½ oz
  • walnut oil
    1 tbsp
  • crumbled blue cheese divided
    4 oz
  • toasted hazelnuts chopped, divided
    2 oz

Nutrition per 1 portion

Calories 327.3 kcal / 1369.5 kJ
Protein 10.5 g
Fat 22.1 g
Carbohydrates 25.8 g
Fibre 6.5 g
Saturated Fat 8.1 g
Sodium 460.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...