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Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts
No ratings
Prep. 15 min
Total 15 min
4 portions
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Ingredients

  • hearts of romaine lettuce leaves halved to fit in feeder tube
    5 oz
  • Bosc pears or similar, halved, cored and stems removed
    21 ½ oz
  • walnut oil
    1 tbsp
  • crumbled blue cheese divided
    4 oz
  • toasted hazelnuts chopped, divided
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 460.9 mg
Protein 10.5 g
Calories 1369.5 kJ / 327.3 kcal
Fat 22.1 g
Fibre 6.5 g
Saturated Fat 8.1 g
Carbohydrates 25.8 g

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