Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de parmesan coupé en un seul morceau de taille adaptée à la grande goulotte
- 250 g de champignons bruns, frais entiers et pied retiré (voir "Conseil(s)")
- 1 - 2 gousses d'ail
- 30 g d'huile d'olive extra vierge
- le zeste d'½ citron jaune non traité
- 30 g de jus de citron
- ¼ c. à café de sel
- ½ c. à café de poivre blanc moulu
- 5 g de feuilles de persil frais
- Nutrition
- per 1 portion
- Calories
- 113 kcal / 474 kJ
- Protein
- 4 g
- Fat
- 10 g
- Carbohydrates
- 4 g
- Fibre
- 0.5 g
- Saturated Fat
- 2 g
- Sodium
- 253 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
