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Ingredients
- 1000 g d'eau
- 300 g de crozets
- 3 poireaux, en rondelles
- 1 oignon, coupé en deux
- 2 c. à soupe d'huile d'olive
- 200 g de crème liquide entière
- du poivre moulu
- 1 pincée de quatre-épices
- 1 reblochon
- 1 branche de thym frais, effeuillée
- Nutrition
- per 1 portion
- Calories
- 3131 kJ / 750 kcal
- Protein
- 27 g
- Carbohydrates
- 59 g
- Fat
- 44 g
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