Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 300 g de crozets
- 3 poireaux, en rondelles
- 1 oignon, coupé en deux
- 2 c. à soupe d'huile d'olive
- 200 g de crème liquide entière
- du poivre moulu
- 1 pincée de quatre-épices
- 1 reblochon
- 1 branche de thym frais, effeuillée
- Nutrition
- per 1 portion
- Calories
- 3131 kJ / 750 kcal
- Protein
- 27 g
- Carbohydrates
- 59 g
- Fat
- 44 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de pommes de terre, brocoli, comté et chorizo
55min
Gratin dauphinois au pesto rouge et comté
1h
One pot crozets aux lardons et fromage
30min
Crozotto à la butternut, poireau et beaufort
30min
Gratin de pâtes à la provençale
1h 15min
Gratin poireau-pomme de terre au chorizo et parmesan
55min
Gratin de pomme de terre, bacon et à La Vache qui rit®
1h 10min
Gratin de courge et chorizo
1h 15min
Crozets au bacon, poireau et champignons
40 min
Roulade de jambon cru et poireau au comté
55min
Croziflette
1h 25min
Lasagne chèvre-courgette
1h