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Ingredients
- 350 g de fromage manchego en morceaux
- 160 g d'oignons en morceaux
- 2 gousses d'ail pelées
- 120 g de tomates en quartiers
- 920 g d'escalopes de poulet, sans peau en morceaux (± 3 cm)
- 2 c. à café de sel fin selon vos goûts
- 25 g d'huile neutre
- 250 g d'épis de maïs doux, séchés les grains uniquement
- 200 g de purée de tomates
- 3 piments Poblano frais grillés, pelés, déveinés, en morceaux
- 500 g de tortillas de maïs
- 500 g de crème épaisse
- Nutrition
- per 1 portion
- Calories
- 442 kcal / 1856 kJ
- Protein
- 30 g
- Fat
- 22 g
- Carbohydrates
- 31 g
- Fibre
- 3 g
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