Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g d'oignons en quartiers
- 200 g de grains de maïs doux frais
- 60 g d'huile d'olive
- 1 cube de pâte de bouillon de poulet
-
400
g de lanières de piment Poblano, surgelées
or 400 g de piments Poblano frais sans peau et déveinés (voir conseil) - 200 g de crème épaisse
- 300 g d'escalope de poulet, sans peau en cubes
- 1 c. à café de sel
- 1 pincée de poivre noir moulu
-
16
toasts mexicains
or 16 tortillas de maïs (voir conseil)
- Nutrition
- per 1 portion
- Calories
- 362 kcal / 1520 kJ
- Protein
- 13 g
- Fat
- 15 g
- Carbohydrates
- 39 g
- Fibre
- 4 g
- Saturated Fat
- 5 g
- Sodium
- 1152 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
