Lentil Hummus

Lentil Hummus

4.6 24 ratings

Prep. 5 min

Total 10 min

9 portions

Ingredients

garlic clove
1
toasted sesame seeds (see Tip)
1 ½ oz
slivered almonds
1 tbsp
lentils, canned rinsed and drained
14 oz
14 oz lentils, rinsed and drained
extra virgin olive oil plus extra to drizzle
3 ½ oz
lemon juice
1 oz
ground cumin
1 tsp
salt to taste
½ tsp
ground cloves (optional)
1 pinch
red onions chopped to garnish
fresh cilantro, chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 226.7 mg

Protein 4.8 g

Calories 859.1 kJ / 205.3 kcal

Fat 16.9 g

Fibre 3.9 g

Saturated Fat 2.5 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5min

Frijoles negros (Cuban-Style Black Beans)

5 h 20min

Basic Quinoa

35min

Hemp Milk (Metric)

10min

Hemp Milk

10min

Almond Milk

1 h 20min

Slow Cooked Navy Beans

14 h 40min

Egg Puffs

25min

Cabbage Salad with Almond-Orange Vinaigrette

15min

Cashew Coconut Milk

10min

Spiced Almond Milk

15min

Boosted Iced Matcha Latte

5min