Devices & Accessories
Oven Baked Vegetable Chips
Prep. 1 h 5 min
Total 1 h 45 min
4 portions
Ingredients
-
red beets5 oz
-
parsnip5 oz
-
sweet potato5 oz
-
potatoes5 oz
-
ice cold water
-
salt (optional) to season
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
0.7 g
Calories
104.6 kJ /
25 kcal
Fat
0.2 g
Fibre
0.9 g
Saturated Fat
0 g
Carbohydrates
5.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Tagliatelle with Porcini Mushrooms
No ratings
Hoisin Pork Bowl
45 min
Chicken and Spinach Salad with Bulgur Wheat
40 min
Pulled Chicken Tortillas (Diabetes)
40 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Spaghetti Squash with Chilies, Lime and Dukkah
1 h 5 min
Chili-Lime Chicken with Cauliflower Rice
1 h 10 min
Italian Wedding Soup
1 h 15 min
Orange Balsamic Beet and Quinoa Salad
40 min
Banana Bread (Brown Sugar)
1 h 30 min
Turkey Chili
45 min