Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g d'eau minérale
- 8 g de levure boulangère fraîche, émiettée
- 200 g de farine T55, et un peu pour fariner
- 3 c. à soupe d'huile d'olive
- 5 g de sel
- 1 pincée de quatre-épices
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 691 kJ / 165 kcal
- Protein
- 3 g
- Carbohydrates
- 25 g
- Fat
- 5 g
Alternative recipes
Riz djerbien aux blancs de poulet
1h
Brioche en cocotte, cacao et pépites de chocolat blanc
3h 55min
Plateau de douceurs sucrées et salées pour maman
No ratings
Assortiments de makis
1h 30min
Ailes de poulet, sauce aux cacahuètes et riz basmati
50min
Rolls au crémeux citron
2h 45min
Riz byriani aux épinards et fruits secs
30min
Riz cantonais
30min
Petits pains lapin au cœur de fromage fondant
45min
Pains au yaourt orientaux
55min
Muffins anglais
4h 10min
Onigiri aux thon et fromage frais
1h 5 min