剝皮辣椒雞腿捲

剝皮辣椒雞腿捲

5.0 1 rating
Prep. 20 min
Total 2 h
4 人份

Ingredients

  • 1700 克
  • 去骨雞腿排
    2 片
  • ,依個人口味調整
    2 茶匙
  • 白胡椒粉
    ¼ 茶匙
  • 米酒
    1 茶匙
  • 剝皮辣椒
    4 條
  • ,切薄片
    6 片
  • 乾香菇 ,洗淨泡軟,切條約1公分寬
    4 - 6 朵
  • 青蔥 ,只取蔥白
    2 根
  • 冰水

Nutrition per 1 人份

Calories 230.6 kcal / 963.9 kJ
Protein 21.6 g
Fat 14.2 g
Carbohydrates 3 g
Fibre 1.7 g
Saturated Fat 115 g
Sodium 559.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...