
Devices & Accessories
剝皮辣椒雞腿捲
Prep. 20 min
Total 2 h
4 人份
Ingredients
-
水1700 克
-
去骨雞腿排2 片
-
鹽 ,依個人口味調整2 茶匙
-
白胡椒粉¼ 茶匙
-
米酒1 茶匙
-
剝皮辣椒4 條
-
薑 ,切薄片6 片
-
乾香菇 ,洗淨泡軟,切條約1公分寬4 - 6 朵
-
青蔥 ,只取蔥白2 根
-
冰水
Nutrition per 1 人份
Calories
230.6 kcal /
963.9 kJ
Protein
21.6 g
Fat
14.2 g
Carbohydrates
3 g
Fibre
1.7 g
Saturated Fat
115 g
Sodium
559.9 mg
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