Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
蔥爆筍絲豬肉
Prep. 10 min
Total 1 h 20 min
4 人份
Ingredients
-
豬里肌肉 切絲300 克
-
醬油25 克
-
米酒1 ½ 大匙
-
鹽¼ 茶匙
-
糖1 大匙
-
香油1 大匙
-
黑胡椒粉2 茶匙
-
白胡椒粉½ 茶匙
-
五香粉½ 茶匙
-
蒜頭20 克
-
油10 克
-
蔥 切段50 克
-
熟竹筍 切絲200 克
Nutrition per 1 人份
Calories
242 kcal /
1013 kJ
Protein
18.8 g
Fat
14 g
Carbohydrates
9.5 g
Fibre
2.4 g
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