紹興醉雞

紹興醉雞

3.0 4 ratings
Prep. 20 min
Total 2 h
4 人份

Ingredients

  • (含料理和蒸煮用水)
    1500 克
  • 冰塊
    100 克
  • 帶皮帶骨雞腿肉 ,沖洗乾淨
    2 隻
  • 紹興酒
    250 克
  • 1 茶匙
  • 1 茶匙
  • 紅棗 ,沖洗乾淨
    10 粒
  • 當歸 ,沖洗乾淨
    1 - 2 片
  • 枸杞 ,以冷水淨泡10分鐘
    2 大匙

Nutrition per 1 人份

Calories 160 kcal / 672 kJ
Protein 10.4 g
Fat 3.6 g
Carbohydrates 2.6 g
Fibre 0 g

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