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橙汁燒雞

橙汁燒雞
3.0 3 ratings
Prep. 15 min
Total 40 min
2 人份
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Ingredients

  • 去皮雞胸肉 切塊(約3公分)
    400 克
  • 香吉士 取果肉和皮屑
    1 顆
  • 鹽
    ½ 茶匙
  • 冰糖粉
    2 茶匙
  • 太白粉
    2 ½ 茶匙
  • 柳橙汁
    150 克

Difficulty

easy

Nutrition per 1 人份

Protein 45.2 g
Calories 1178 kJ / 281 kcal
Fat 6.9 g
Fibre 1.2 g
Carbohydrates 7.3 g

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