Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g d'eau minérale
- 12 g de levure boulangère fraîche, émiettée
- 150 g de farine T45, et un peu pour fariner
- 150 g de farine T65
- 10 g de sel
- 50 g de beurre demi-sel, en morceaux
- 180 g de beurre doux, en morceaux, et un peu pour les moules
- 1 œuf, battu
- Nutrition
- per 1 portion
- Calories
- 1969 kJ / 473 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 33 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Choux craquelins à la vanille
1h 15min
Brioche feuilletée tressée
17h 45min
Brioche butchy à partager
3h 50min
Pains à burgers américains
3h 15min
Pain à l'ail, au cheddar et au chorizo
1h 30min
Brioche suisse chocolat-speculoos
3h 35min
Pâte à tartiner aux speculoos
10min
Tarte au sucre
3h 50min
Croissants aux pépites de chocolat
5h 40min
Brioche feuilletée
5h
Brioche des rois feuilletée à la crème de noisette
3h 15min
Brioche extra crémeuse
2h 15min