Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche, émiettée
- 500 g de farine T 55, et un peu pour fariner
- 10 g de sel
- 10 g de sucre en poudre
- 35 g de beurre, ramolli, et 1 noisette
- 300 g de lait
- Nutrition
- per 1 pièce
- Calories
- 9234 kJ / 2192 kcal
- Protein
- 64 g
- Carbohydrates
- 397 g
- Fat
- 44 g
In Collections
Alternative recipes
Pain de mie vapeur sans croûte
3h 10min
Pain maison au maïs
2h 30min
Pain de campagne en cocotte
2h 10min
Petits pains au lait et sucre perlé
3h 25min
Pain cocotte
2h 20min
Baguette viennoise
2h 30min
Pain au miel et aux flocons d'avoine
3h 20min
Petits pains au lait
1h 45min
Brioche butchy à partager
3h 50min
Pain blanc en cocotte
3h 15min
Brioche Nanterre
4h 15min
Pains à burgers américains
3h 15min