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Chicken Liver Pate

Chicken Liver Pate
4.7 49 ratings
Prep. 10 min
Total 25 min
12 portions
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Ingredients

  • yellow onion cut into 1 in. pieces
    6 oz
  • unsalted butter divided
    9 oz
  • chicken livers cleaned and trimmed
    18 oz
  • salt
    1 tsp
  • ground black pepper
    1 tsp
  • dried rosemary
    ½ tsp
  • ground cloves
    1 pinch
  • port wine
    3 tbsp
    3 tbsp sherry
  • bourbon whiskey
    2 tbsp
    2 tbsp brandy
  • heavy whipping cream
    2 tbsp
  • fresh baguette to serve

Difficulty

easy

Nutrition per 12 portions

Protein 90 g
Calories 11121 kJ / 2658 kcal
Fat 243 g
Fibre 3 g
Carbohydrates 22 g

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