Chicken Liver Pate
TM6 TM5

Chicken Liver Pate

4.7 ( 43 ratings )

Ingredients

  • 6 oz yellow onion cut into 1 in. pieces
  • 9 oz unsalted butter divided
  • 18 oz chicken livers cleaned and trimmed
  • 1 tsp salt
  • 1 tsp ground black pepper
  • ½ tsp dried rosemary
  • 1 pinch ground cloves
  • 3 tbsp port wine
    or 3 tbsp sherry
  • 2 tbsp bourbon whiskey
    or 2 tbsp brandy
  • 2 tbsp heavy whipping cream
  • fresh baguette to serve

Nutrition
per 12 portions
Calories
2658 kcal / 11121 kJ
Protein
90 g
Fat
243 g
Carbohydrates
22 g
Fibre
3 g

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