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Ingredients
- 3 hojas de gelatina
- 1000 g de tomate maduro pelado y sin semillas
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 1 cucharada de vinagre balsámico
- 100 g de cebolla roja en trozos
- 1 diente de ajo
- 30 g de aceite de oliva
- 1 cucharadita de tomillo seco
- 180 g de berenjena en dados de 0.5 cm
- 100 g de pimiento verde en brunoise
- 100 g de pimiento rojo en brunoise
- 200 g de calabacín en dados de 0.5 cm
- Nutrition
- per 1 ración
- Calories
- 94 kcal / 397 kJ
- Protein
- 3.6 g
- Fat
- 3.9 g
- Carbohydrates
- 13.4 g
- Fibre
- 4.3 g
- Saturated Fat
- 0.5 g
- Sodium
- 114.5 mg
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