Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 hojas de gelatina
- 1000 g de tomate maduro, pelado y sin semillas
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 1 cucharada de vinagre balsámico
- 100 g de cebolla roja en trozos
- 1 diente de ajo
- 30 g de aceite de oliva
- 1 cucharadita de tomillo seco
- 180 g de berenjena en dados de 0.5 cm
- 100 g de pimiento verde en brunoise
- 100 g de pimiento rojo en brunoise
- 200 g de calabacín en dados de 0.5 cm
- Nutrition
- per 1 ración
- Calories
- 397 kJ / 94 kcal
- Protein
- 3.6 g
- Carbohydrates
- 13.4 g
- Fat
- 3.9 g
- Saturated Fat
- 0.5 g
- Fibre
- 4.3 g
- Sodium
- 114.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aceitunas rellenas de vermut sólido
1h 10min
Galletas de sobrasada y miel
1h 25min
Crema de hummus con mejillones
30min
Crema de queso Idiazabal con salmorejo
50min
Terrina de verano
24h 20min
Crema fría de pepino (Okroshka)
40min
Corona con verduras asadas
1h 40min
Zoodles de zanahoria con pesto verde
50min
Menú: Sopa de tomate. Rollitos de repollo rellenos con salsa de setas frescas
1h 15 min
Panzanella de invierno
20 min
Crujientes de marisco
20 min
Crema fría de turrón
1h 10min