Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de aceite de oliva virgen extra
- 2 dientes de ajo
- 1 ñora sin tallo ni semillas
- 5 avellanas
- 2 ramitas de perejil fresco (solo las hojas)
- ½ cucharadita de sal
- 150 g de migas de bacalao remojadas y desaladas (sin piel y sin espinas)
- 400 g de judías blancas cocidas (en conserva) lavadas y escurridas
- 20 g de vinagre
- Nutrition
- per 1 ración
- Calories
- 884 kJ / 211 kcal
- Protein
- 8.9 g
- Carbohydrates
- 11.8 g
- Fat
- 14.3 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de puerro con parmesano
45 min
Crema de guisantes
30min
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30min
Vichyssoise
2h 20 min
Crema de calabaza con curry
35min
Gazpacho de hummus
2h 5min
Crema de escalivada con guarnición de bacalao confitado
2h 30min
Crema de judías blancas con espinacas
30min
Hummus de judías verdes
45 min
Crema de chirivía y manzana
30min
Gazpacho de melón
15min
Hummus de calabacín con habitas
20 min