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Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake
5.0 1 rating
Prep. 5 min
Total 25 min
6 portions
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Ingredients

  • water
    340 g
  • nectarines sliced into thin wedges
    450 g
  • brown sugar
    2 tbsp
  • cinnamon, ground
    ¼ tsp
  • raspberries
    170 g
  • heavy cream 33%-35% M.F
    200 g
  • sponge cake store bought (see Tip)
    6 slices
    170 g lady fingers, store bought (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 80.6 mg
Protein 4 g
Calories 1079.7 kJ / 258.1 kcal
Fat 13.9 g
Fibre 3.2 g
Saturated Fat 8 g
Carbohydrates 31.7 g

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