Summer Fruit with Whipped Cream and Sponge Cake
TM6 TM5

Summer Fruit with Whipped Cream and Sponge Cake

5.0 (1 rating)

Ingredients

  • 340 g water
  • 450 g nectarines, sliced into thin wedges
  • 2 tbsp brown sugar
  • ¼ tsp cinnamon, ground
  • 170 g raspberries
  • 200 g heavy cream 33%-35% M.F
  • 6 slices sponge cake, store bought (see Tip)
    or 170 g lady fingers, store bought (see Variation)

Nutrition
per 1 portion
Calories
1079.7 kJ / 258.1 kcal
Protein
4 g
Carbohydrates
31.7 g
Fat
13.9 g
Saturated Fat
8 g
Fibre
3.2 g
Sodium
80.6 mg

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