
Devices & Accessories
Newfoundland White Bread and Toutons (Frybread)
Prep. 30 min
Total 4 h 40 min
16 portions
Ingredients
Dough
-
sugar divided45 g
-
water room temperature120 g
-
active dry yeast7 g
-
butter divided, (45 g melted, 10 g diced, to grease)55 g
-
milk room temperature290 g
-
all-purpose flour divided, plus extra to dust635 g
-
salt good quality10 g
Toutons
-
vegetable oil to fry250 g
Bread
-
butter melted, to brush, plus extra to serve
-
molasses to serve
-
powdered sugar to serve
Nutrition per 1 portion
Calories
330.6 kcal /
1383.2 kJ
Protein
4.9 g
Fat
19.4 g
Carbohydrates
34.2 g
Fibre
1.2 g
Saturated Fat
3.2 g
Sodium
251.8 mg
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