Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 9 ratings
Prep. 30 min
Total 4 h 40 min
16 portions

Ingredients

Dough
  • sugar divided
    45 g
  • water room temperature
    120 g
  • active dry yeast
    7 g
  • butter divided, (45 g melted, 10 g diced, to grease)
    55 g
  • milk room temperature
    290 g
  • all-purpose flour divided, plus extra to dust
    635 g
  • salt good quality
    10 g
Toutons
  • vegetable oil to fry
    250 g
Bread
  • butter melted, to brush, plus extra to serve
  • molasses to serve
  • powdered sugar to serve

Nutrition per 1 portion

Calories 330.6 kcal / 1383.2 kJ
Protein 4.9 g
Fat 19.4 g
Carbohydrates 34.2 g
Fibre 1.2 g
Saturated Fat 3.2 g
Sodium 251.8 mg

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