Skip to main content Search
Traditional Canadian Pie Pastry

Traditional Canadian Pie Pastry
4.5 4 rating
Prep. 15 min
Total 15 min
6 pieces
Sign up for free

Ingredients

  • vinegar
    15 g
  • egg lightly whisked
    1
  • ice cold water for a total of 237 g whisked liquid
    165 - 175 g
  • all-purpose flour divided, plus extra to dust
    850 g
  • lard divided, partially frozen and cubed (see Tip)
    454 g
  • salt divided
    2 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 660.1 mg
Protein 15.5 g
Calories 5058 kJ / 1208.9 kcal
Fat 77.8 g
Fibre 3.8 g
Saturated Fat 30.2 g
Carbohydrates 104.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

O Canada 20 Recipes
Canada

You might also like...

Lemon Meringue Pie

4.4(52)

2 h 30 min

Mixed Herbs Rice

4.8(4)

35 min

Double Vanilla Ice Cream

4.5(20)

12 h

Maple Pecan Pie

4.3(9)

1 h 15 min

Balinese Sous-Vide Duck Breast

No ratings

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

5.0(1)

9 h 35 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

3.5(4)

1 h

Homemade Pie Crust

3.9(41)

1 h 30 min

Two Crust Pie Pastry

3.9(8)

13 h 50 min

Sufganiyot

4.9(24)

2 h 30 min

Artisan Bread (Betty) Metric

4.7(62)

4 h 35 min

Double Crusted Apple Pie (Bill Yosses)

4.6(34)

3 h 20 min