Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 500 - 800 g selera naciowego, bez łyka, pokrojonego na 2 cm kawałki
- Nutrition
- per 100 g
- Calories
- 84 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 125 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gotowanie na parze kalarepy (550-1200 g)
45min
Gotowanie na parze buraków (200-600 g)
55min
Gotowanie na parze cukinii (550-800 g)
30min
Gotowanie na parze kalafiora (350-900 g)
30min
Gotowanie na parze plastrów marchewki (550-800 g)
40min
Gotowanie na parze cukinii (200-500 g)
20min
Gotowanie na parze selera naciowego (200-400 g)
30min
Gotowanie na parze korzenia selera (200-450 g)
20min
Gotowanie na parze zielonego groszku (200-500 g)
20min
Gotowanie na parze kalafiora (300 g)
20min
Gotowanie na parze młodych marchewek (200-600 g)
30min
Gotowanie na parze plastrów marchewki (200-500 g)
30min