Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 500 - 800 g rabarbaru, bez łyka, pokrojonego na 1,5-2 cm kawałki
- Nutrition
- per 100 g
- Calories
- 82 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 1 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 3.2 g
- Sodium
- 2 mg
In Collections
Alternative recipes
Wegańskie mini bezy Pavlova z kokosową bitą śmietaną
2h 35min
Gotowanie na parze kalarepy (200-600 g)
30min
Gotowanie na parze ćwiartek gruszek (500-800 g)
25min
Gotowanie na parze połówek gruszek (500-800g)
30min
Gotowanie na parze selera naciowego (450-800 g)
35min
Gotowanie na parze szpinaku (500 g)
15min
Gotowanie na parze papryk (350-800 g)
25min
Gotowanie na parze młodych marchewek (650-1200 g)
35min
Gotowanie na parze cukinii (200-500 g)
20min
Gotowanie na parze selera naciowego (200-400 g)
30min
Gotowanie na parze młodych marchewek (200-600 g)
30min
Rumienienie bakłażana
30min