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Ingredients
- 75 - 100 g sera parmezan, pokrojonego na 3 cm kawałki
- 5 g natki pietruszki, świeżej, tylko liście, plus dodatkowa ilość do dekoracji
- 2 - 3 ząbki czosnku
- ¼ łyżeczki chili, mielonego
- 80 g oliwy z oliwek
- 150 g bułki tartej
- 5 - 6 filetów z anchois, w oleju, odsączonych, pokrojonych na kawałki
- 1200 g wody
- 1 łyżeczka soli
- 320 g makaronu, suchego, typu spaghetti
- Nutrition
- per 1 porcję
- Calories
- 3087.8 kJ / 737.5 kcal
- Protein
- 24.3 g
- Carbohydrates
- 94.3 g
- Fat
- 30.3 g
- Saturated Fat
- 8.3 g
- Fibre
- 5 g
- Sodium
- 1321.8 mg
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