Asian Rice and Vegetable Sauté (TM6)

Name: Asian Rice and Vegetable Sauté (TM6)
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 3 portions
Ingredients: ½ oz extra virgin olive oil; 2 oz yellow onions; ½ oz soy sauce; 2 large eggs; 1 heaping tsp homemade vegetable stock paste; 4 oz white short-grain rice; 35 oz water; 4 oz mixed vegetables

5.0 3 ratings

Prep. 15 min

Total 45 min

3 portions

Ingredients

extra virgin olive oil
½ oz
yellow onions in wedges
2 oz
soy sauce to taste
½ oz
sugar (optional)
1 tsp
large eggs
2
homemade vegetable stock paste
1 heaping tsp
1 stock cube
white short-grain rice (18-20 min cooking time)
4 oz
4 oz long-grain rice, (18-20 min cooking time)
water
35 oz
mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (1 in.), zucchini, in half moons (½ in.)
4 oz
sesame oil (optional) to garnish