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Victoria Sponge

Victoria Sponge
4.0 238 ratings
Prep. 10 min
Total 1 h 10 min
10 slices
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Ingredients

Sponge
  • unsalted butter diced, plus extra for greasing
    170 g
    margarine, plus extra for greasing
  • caster sugar
    170 g
  • medium eggs
    3
  • self-raising flour
    170 g
  • baking powder
    1 tsp
  • bicarbonate of soda
    1 tsp
  • natural vanilla extract (optional)
    1 tsp
Filling
  • jam (e.g. strawberry and raspberry)
    100 g
  • double cream
    200 g
  • raspberries
    150 g
  • icing sugar for dusting
    1 Tbsp

Nutrition per 1 slice

Calories 381.5 kcal / 1596.1 kJ
Protein 4.7 g
Fat 23.1 g
Carbohydrates 39.6 g
Fibre 1.5 g
Saturated Fat 13.9 g
Sodium 402.7 mg

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