Butterfly Cakes

Butterfly Cakes

4.5 49 ratings

Prep. 15 min

Total 1 h

24 pieces

Ingredients

Fairy Cakes

self-raising flour
210 g
caster sugar
185 g
baking powder
1 tsp
unsalted butter soft
185 g
large eggs
3
vanilla extract
1 tsp
water hot
1 Tbsp

Filling

raspberry jam
240 g
240 g gooseberry curd
icing sugar for dusting

Difficulty

easy

Nutrition per 1 piece

Protein 1.8 g

Calories 657 kJ / 157 kcal

Fat 7.3 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Charity Coffee Mornings 11 Recipes
UK and Ireland

King's Coronation 21 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Carrot and Swede Mash

20 min

Bread Sauce

1 h 25 min

Leek and potato soup

45 min

Chocolate Dipped Shortbread Hearts

5 h

Shortcrust Pastry

5 min

Sticky Toffee Puddings

1 h

Beef, Ale and Dumpling Stew

1 h 55 min

Rich Shortcrust Pastry

25 min

Rhubarb Crumble

55 min

Millionaire's Shortbread with a Twist

1 h 45 min

Lemon Posset

2 h 40 min

Toad in the Hole

1 h