Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g unsalted butter, diced
- 250 g light brown sugar
- ½ tsp fine sea salt
- 6 Tbsp golden syrup
- 500 g porridge oats
- Nutrition
- per 1 piece
- Calories
- 1319.6 kJ / 315.4 kcal
- Protein
- 5.6 g
- Carbohydrates
- 41.2 g
- Fat
- 14.8 g
- Saturated Fat
- 8.4 g
- Fibre
- 3.3 g
- Sodium
- 67.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Yorkshire Pudding
1h
Toad in the Hole
1h
Raspberry and Apple Crumble
1h 5min
Scones
30min
Chocolate Tiffin
2h 30min
Millionaire's Shortbread with a Twist
1h 45min
Ginger Flapjacks
1h 30min
Chocolate Easter Nests
50min
Sticky Jamaican Ginger Cake
25h
Seedy Marmalade Flapjacks
40min
Victoria Sponge
1h 10min
Butterfly Cakes
1h