
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Ingredients
- 2 lemons thin peelings of skin and juice (approx. 80 g)
- 300 g caster sugar
- 175 g unsalted butter soft
- 3 large eggs
- 175 g self-raising flour
- 20 g milk
- Nutrition
- per 1 slice
- Calories
- 344 kcal / 1438 kJ
- Protein
- 3.8 g
- Fat
- 16.5 g
- Carbohydrates
- 45 g