Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, thin peelings of skin and juice (approx. 80 g)
- 300 g caster sugar
- 175 g unsalted butter, soft
- 3 large eggs
- 175 g self-raising flour
- 20 g milk
- Nutrition
- per 1 slice
- Calories
- 1438 kJ / 344 kcal
- Protein
- 3.8 g
- Carbohydrates
- 45 g
- Fat
- 16.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sticky Jamaican Ginger Cake
25h
Apple Crumble Cake
1h 10min
Victoria Sponge
1h 10min
Farmhouse Fruit Cake
1h 20min
Chocolate Fudge Cake
1h
Ginger Flapjacks
1h 30 min
Scones
30 min
Milk Chocolate and Banana Cake
3h 35min
Clementine and Poppy Seed Buttermilk Scones
30 min
Lavender Shortbread
1h
Angela's Sticky Tea Bread
1h 30 min
Coffee and Walnut Cake
1h 10min