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Ingredients
Shortbread Base
- 65 g granulated sugar
- 150 g plain flour
- 65 g semolina
- 150 g unsalted butter, cold, diced
Caramel Layer
- 120 g granulated sugar
- 120 g unsalted butter, diced
- 370 g condensed milk
- 80 g golden syrup
- 80 - 100 g hazelnuts, blanched
Chocolate Layer
- 200 g dark chocolate, small pieces or callets
- Nutrition
- per 1 piece
- Calories
- 1743 kJ / 417 kcal
- Protein
- 4.8 g
- Carbohydrates
- 47.4 g
- Fat
- 23.1 g
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