Raspberry and Apple Crumble
TM6 TM5 TM31

Raspberry and Apple Crumble

3.6 (5 ratings)

Ingredients

Fruit Filling

  • 600 g Bramley cooking apples, peeled and cored, cut in pieces (2 cm)
  • 300 g fresh raspberries
  • 150 g caster sugar
  • 80 g crème de cassis

Crumble Topping

  • 250 g unsalted butter, cold, cut in pieces
  • 350 g plain flour
  • 200 g caster sugar

Custard

  • 500 g whole milk
  • 2 egg yolks, from medium eggs
  • 50 g caster sugar
  • 1 tsp vanilla bean paste
  • 1 pinch fine sea salt
  • 20 - 30 g cornflour

Nutrition
per 1 portion
Calories
3901.5 kJ / 932.5 kcal
Protein
11 g
Carbohydrates
139.2 g
Fat
39 g
Saturated Fat
23.6 g
Fibre
7.4 g
Sodium
65.5 mg

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