Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp caster sugar
- 40 g Korean chilli paste (gochujang)
- 20 g light soy sauce, plus 1 tsp
- 1050 g water
- 3 pinches salt
- 30 g spring onions, cut in pieces
- 20 g sunflower oil, plus extra for frying
- 150 g fresh shiitake mushrooms, sliced (5 mm)
- 1 tsp sesame seeds
- 180 g short grain rice, Korean or Japanese
- 120 g carrots, peeled, cut in batons (5 mm x 4 cm)
- 100 g fresh baby spinach
- 120 g fresh bean sprouts
- 1 tsp toasted sesame oil
- 4 wheat flour tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 2895.9 kJ / 692.1 kcal
- Protein
- 34.8 g
- Carbohydrates
- 77.4 g
- Fat
- 27.8 g
- Saturated Fat
- 7.8 g
- Fibre
- 4.9 g
- Sodium
- 1216.4 mg
In Collections
Alternative recipes
Miso Carbonara Udon
25min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
English Brunch
50min
Sticky Sesame Chicken
40 min
Spaghetti alla Carbonara
30 min
Chicken and Chorizo Hotpot
45 min
Quick Gyros with Tzatziki
15min
Curry Noodles with Pork
45 min
Crispy Korean Tofu
1h 20min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Quick Tomato and Basil Gnocchi
25min
Speedy Bean and Chorizo Chilli
20min