Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp vegetable oil
- 500 g pork shoulder, boneless, diced (3 cm)
- 80 g onions, quartered
- 120 g green peppers, quartered
- 2 garlic cloves
- 1 Tbsp smoked paprika
- ½ tsp chilli powder
- 1 Tbsp tomato purée
- 400 g tinned chopped tomatoes
- 300 g water
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 480 g tinned mixed beans, rinsed, drained (2 x 400 g tins)
- Nutrition
- per 1 portion
- Calories
- 1464 kJ / 351 kcal
- Protein
- 23 g
- Carbohydrates
- 19 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 279 mg
Alternative recipes
Chicken Étouffée
45min
Sausage and Bacon Casserole
50 min
Chicken and Chorizo Hotpot
45min
Sautéed Pork with Cider
55 min
Beef in Stout
1h 40min
Mardi Gras Meatballs
1h 5 min
Chinese Pork with Vegetables
1h 20min
Moroccan Chicken and Couscous
45min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Curry Noodles with Pork
45min
Creamy Chicken and Chorizo Pasta
30 min