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Smoky Pork and Beans

Smoky Pork and Beans
4.0 156 ratings
Prep. 10 min
Total 3 h
6 portions
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Ingredients

  • vegetable oil
    2 Tbsp
  • pork shoulder, boneless diced (3 cm)
    500 g
  • onions quartered
    80 g
  • green peppers quartered
    120 g
  • garlic cloves
    2
  • smoked paprika
    1 Tbsp
  • chilli powder
    ½ tsp
  • tomato purée
    1 Tbsp
  • tinned chopped tomatoes
    400 g
  • water
    300 g
  • fine sea salt plus extra to taste
    ½ tsp
  • ground black pepper plus extra to taste
    ¼ tsp
  • tinned mixed beans rinsed, drained (2 x 400 g tins)
    480 g

Nutrition per 1 portion

Calories 351 kcal / 1464 kJ
Protein 23 g
Fat 19 g
Carbohydrates 19 g
Fibre 7 g
Saturated Fat 5 g
Sodium 279 mg

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