Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Tbsp vegetable oil
- 500 g pork shoulder, boneless, diced (3 cm)
- 80 g onions, quartered
- 120 g green peppers, quartered
- 2 garlic cloves
- 1 Tbsp smoked paprika
- ½ tsp chilli powder
- 1 Tbsp tomato purée
- 400 g tinned chopped tomatoes
- 300 g water
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 480 g tinned mixed beans, rinsed, drained (2 x 400 g tins)
- Nutrition
- per 1 portion
- Calories
- 1464 kJ / 351 kcal
- Protein
- 23 g
- Carbohydrates
- 19 g
- Fat
- 19 g
- Saturated Fat
- 5 g
- Fibre
- 7 g
- Sodium
- 279 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meatballs and Chilli Cheese Potatoes
1h
Chicken and Chorizo Filo Pie
2h
Glazed Gammon, Dauphinoise Potatoes and Green Beans
2h 10min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Chicken breasts pizzaiola
55min
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Broccoli and Ham Pasta Bake
1h 10min
Chinese Pork with Vegetables
1h 20 min
Chicken chorizo and chickpea stew
40min
Sausage and Bacon Casserole
50min
Chicken and Chorizo Hotpot
45min
Beef in Stout
1h 40min