Devices & Accessories
Rösti Bern style (Thermomix® Cutter)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
735.6 mg
Protein
10.4 g
Calories
2236.3 kJ /
534.5 kcal
Fat
33.8 g
Fibre
6.2 g
Saturated Fat
14.9 g
Carbohydrates
49.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Vegetable Stock Paste
50 min
Spiralized Scalloped Potatoes
1 h 30 min
Sauerkraut (Thermomix®️ Cutter)
168 h 35 min
Lamb korma meatball lettuce cups with Varoma bundt tin
45 min
Boulangère potatoes
1 h 40 min
Rösti Bern style (Thermomix® Cutter, using modes)
40 min
Grated carrot salad (Thermomix® Cutter)
5 min
Duchess potatoes
1 h 10 min
Tomato passata
1 h 40 min
Celery salt
20 min
Swicy salmon with miso coconut rice and Brussels sprouts
1 h
Quick Soup Powder
10 min