Devices & Accessories
Rösti Bern style (Thermomix® Cutter, using modes)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
735.6 mg
Protein
10.4 g
Calories
2236.3 kJ /
534.5 kcal
Fat
33.8 g
Fibre
6.2 g
Saturated Fat
14.9 g
Carbohydrates
49.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spiralized spicy pickled carrots
No ratings
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Grated carrot salad (Thermomix® Cutter, using modes)
5 min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40 min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1 h
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Ratatouille galette (Thermomix® Cutter, using modes)
1 h 40 min
Chilli crunch (TM6)
30 min
Chicken Buddha bowl (Thermomix® Cutter)
1 h
Potato bake (Thermomix® Cutter)
1 h 10 min
Caramelised onions (400-500 g)
25 min
Shichimi togarashi seasoning
1 h 10 min