Fruit and nut loaf

Fruit and nut loaf

4.8 10 ratings

Prep. 20 min

Total 27 h 50 min

24 slices

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Fruit and nut dough

butter to grease
dried apricots cut into pieces (approx. 1 cm)
50 g
dried figs cut into halves
100 g
sultanas
60 g
pecan nuts
50 g
apple unpeeled, cored and cut into quarters
1
water
150 g
apple juice
150 g
ground cinnamon
2 tbsp
mixed spice to taste
1 - 2 tbsp
baker's flour
500 g
salt
15 g
ice cubes (approx 10)

Difficulty

medium

Nutrition per 1 slice

Sodium 246.1 mg

Protein 3.7 g

Calories 592.6 kJ / 141.6 kcal

Fat 2.1 g

Fibre 2.5 g

Saturated Fat 0.2 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Barbecued beef with ssamjang sauce

2h 25min

Mocha ice cream cake with Champagne snaps

9h 40min

Sichuan pepper and chilli salt squid

30min

Chocolate sourdough pudding

1h 30min

Chilli crunch (TM6)

30min

Strawberries and cream bites

1h 5min

Barbecue onions (500 g)

45min

Rice crackers

55min

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Lime sour cream bundt cake

50min

Maple bread and butter pudding with walnut crumble

1h 30min