Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beetroot, small, peeled (see Tip)
- 250 g zucchini, cut into pieces (5 cm long)
Dressing
- 70 g extra virgin olive oil
- 30 g white vinegar
- 15 g lemon juice
- ½ tsp Dijon mustard
- 10 g maple syrup
- ½ tsp dried basil
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 250 g burrata cheese
- fresh basil, leaves only, torn
- Nutrition
- per 1 portion
- Calories
- 1650.4 kJ / 394.5 kcal
- Protein
- 15.9 g
- Carbohydrates
- 12.6 g
- Fat
- 31.7 g
- Saturated Fat
- 11 g
- Fibre
- 2.8 g
- Sodium
- 506.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ginger salmon udon with spiced cashews
35min
Nourish bowl (Diabetes)
55min
Super Green Pasta (Darren Robertson)
30min
Pickled beetroot (Thermomix® Cutter, TM6)
1h 10min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Traditional French vanilla canelé
49h 5min
Chocolate and anise fruit bark
2h 20min
Gwinganna biryani (TM6)
25h 20min
Indonesian white spice paste
35min
Grated carrot salad (Thermomix® Cutter)
5 min
Cheesy polenta with vegetable ragù
1h 20min
Pistachio and lemon curd cake
1h 15min