Chicken velouté meal (TM6)
TM6

Chicken velouté meal (TM6)

4.2 ( 149 ratings )

Ingredients

  • 1 garlic clove
  • 30 g olive oil
  • 200 g brown onions cut into wedges (approx. 4 cm)
  • 500 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • 220 g leek white part only, cut into pieces
  • 370 g nadine potatoes cut into pieces
  • 8 chicken tenderloins (approx. 400 g)
  • 1 sprig fresh tarragon leaves only
  • 1 pinch salt to season
  • 1 pinch ground black pepper to season
  • 180 g zucchini peeled into tagliatelle (see Tips)
  • 340 g carrots peeled into tagliatelle (see Tips)
  • 1 ½ tbsp crème fraîche
  • 2 tsp Dijon mustard

Nutrition
per 1 portion
Calories
545.7 kcal / 2283.2 kJ
Protein
21.6 g
Fat
26.9 g
Carbohydrates
56.1 g
Fibre
8.1 g
Saturated Fat
5.3 g
Sodium
668.5 mg

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