Chicken velouté meal (TM6)

Chicken velouté meal (TM6)

4.2 165 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

garlic clove
1
olive oil
30 g
brown onions cut into wedges (approx. 4 cm)
200 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
leek white part only, cut into pieces
220 g
nadine potatoes cut into pieces
370 g
chicken tenderloins (approx. 400 g)
8
fresh tarragon leaves only
1 sprig
salt to season
1 pinch
ground black pepper to season
1 pinch
zucchini peeled into tagliatelle (see Tips)
180 g
carrots peeled into tagliatelle (see Tips)
340 g
crème fraîche
1 ½ tbsp
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 668.5 mg

Protein 21.6 g

Calories 2283.2 kJ / 545.7 kcal

Fat 26.9 g

Fibre 8.1 g

Saturated Fat 5.3 g

Carbohydrates 56.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

You might also like...

Triple chocolate muffins

20 min

Cheese and bacon scones

35 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Sous vide scrambled eggs (Skinnymixers)

35 min

Quick fruit sorbet

10 min

Caramelised red onion chutney

24 h

Delicious lemon pudding

55 min

Melting moments with lemon cream

45 min

Chinese-style chicken

25 min

"Fake-away" Mongolian Beef Noodles

35 min

2 ingredient dough

30 min

Smash burger taco

40 min