Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 30 g olive oil
- 200 g brown onions cut into wedges (approx. 4 cm)
- 500 g water
- 1 tbsp Vegetable stock paste (see Tips)
- 220 g leek white part only, cut into pieces
- 370 g nadine potatoes cut into pieces
- 8 chicken tenderloins (approx. 400 g)
- 1 sprig fresh tarragon leaves only
- 1 pinch salt to season
- 1 pinch ground black pepper to season
- 180 g zucchini peeled into tagliatelle (see Tips)
- 340 g carrots peeled into tagliatelle (see Tips)
- 1 ½ tbsp crème fraîche
- 2 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 545.7 kcal / 2283.2 kJ
- Protein
- 21.6 g
- Fat
- 26.9 g
- Carbohydrates
- 56.1 g
- Fibre
- 8.1 g
- Saturated Fat
- 5.3 g
- Sodium
- 668.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Steamed banana puddings with honey ginger crème anglaise
35min
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5min
Quick sliced pickle - demo (Thermomix® Cutter, TM6)
5min
Vegetable stock paste
30min
Brazilian cheese puffs
20min
Peanut brittle
1 h 30min
Honeycomb
1 h 30min
Custard (TM6)
15min
Fruity dream (TM6)
10min
Custard (TM6 - 6-8 portions)
15min
Pizza bianca
40min
Beef and mushroom stroganoff
40min