Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g flaked almonds
- 30 g sultanas
- 2 tbsp ghee (see Tips)
- 70 g semolina
- 500 g full cream milk
- 340 g sweetened condensed milk
- 2 tbsp pouring (whipping) cream
- 2 egg yolks
- ¼ tsp natural vanilla extract
- 1 tsp rose water
- 1 pinch ground nutmeg, to serve
- Nutrition
- per 1 portions
- Calories
- 2438.2 kJ / 582.8 kcal
- Protein
- 16 g
- Carbohydrates
- 73.1 g
- Fat
- 26.4 g
- Saturated Fat
- 13.7 g
- Fibre
- 1.9 g
- Sodium
- 169.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb biryani with vegetable curry
1h 30min
Pilau rice using rice mode
40min
Jeera rice (Cumin rice - TM6)
45min
Biryani-style rice
1h 5min
Sup Kambing (Aromatic Lamb Soup)
2h 20min
Rasam
20 min
Alice Piktija's Cape Malay chicken curry
1h 10min
Murgh makhani (Butter chicken - TM6)
1h 15min
Jeera rice (Cumin rice)
20 min
Rava payasam
50min
Tandoori paste
5 min
Madras curry powder
15 min