Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g water, plus extra to top up (not higher than the 2L maximum fill level)
- 2 tsp Chicken stock paste (see Tips)
- 500 g chicken wings, skin on
- 1 carrot, cut into pieces
- 1 potato (approx. 100 g), cut into pieces
- 1 celery stalk, cut into pieces
- 1 brown onion (approx. 150 g), cut into halves
- 1 tsp olive oil
- salt, to taste
- ground black pepper, to taste
- 150 g white rice (medium-grain)
- 1 egg
- 40 g lemon juice (approx. 1 lemon)
- 1 sprig fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1521.3 kJ / 363.6 kcal
- Protein
- 25.5 g
- Carbohydrates
- 22.5 g
- Fat
- 18.8 g
- Saturated Fat
- 5.6 g
- Fibre
- 2.5 g
- Sodium
- 243.9 mg
In Collections
Alternative recipes
Rizogalo (Greek rice pudding)
1h 10 min
Beef "Burgundy"
40 min
Tortellini soup
20min
Stuffed tomatoes
50 min
Chicken cacciatore
50 min
Meatloaf with mushroom sauce
1h 15 min
Traditional chicken broth with angel hair pasta
1h 45 min
Yoghurt soup with chickpeas and garlic chilli oil
50 min
Revithia (chickpea soup)
24h 40min
Soutzoukakia ("little sausages") with rice
1h
Keftethes (Greek meatballs)
40 min
Chicken and sweet corn soup
30 min