Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'huile d'olive extra vierge
- 200 g de rhubarbe, en fines lamelles
- 320 g de riz Carnaroli
- 80 g de vin blanc
- 800 g d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 1 c. à café de sel
- 20 g de beurre
- 20 g de gingembre frais râpé
- 1 citron (de préférence bio), le zeste râpé
- Nutrition
- per 1 portion
- Calories
- 1803 kJ / 431 kcal
- Protein
- 6 g
- Carbohydrates
- 67.9 g
- Fat
- 14.6 g
- Saturated Fat
- 12.5 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Chili non Carne
1h
Tarte feuilletée pomme-raisin sans sucre ajouté
No ratings
Biscuits cacahuètes aux pépites de chocolat
50 min
Milkshake sans lactose
No ratings
Tofu sur riz et sauce aux cacahuètes
45min
Ragoût de calamars, chorizo et haricots blancs
5h 30min
Sauce BBQ
20min
Cheesecake cuit
3h 10min
Cheesecake glacé
3h
Hummus aux petits pois et aux haricots blancs
25min
Cake pesto et tomates séchées
40min
Houmous de betterave rouge
10 min