Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g extra vergine olijfolie
- ¼ - ½ tl knoflookpoeder
- ¼ tl paprikapoeder
- ¼ tl zout
- gemalen zwarte peper, naar eigen smaak
- 800 g wortelen, groot, in gelijke stukken (5 cm)
- 1110 g water
- verse muntblaadjes, om te garneren
- verse tijmblaadjes, om te garneren
- Nutrition
- per 1 portie
- Calories
- 607 kJ / 145.1 kcal
- Protein
- 1.9 g
- Carbohydrates
- 19.3 g
- Fat
- 7.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 5.6 g
- Sodium
- 293.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Druiven en cava trifle
No ratings
Aardappelgratin
No ratings
Spaanse risotto
40min
Gnocchi met tomaat-mascarponesaus, broccolisalade en fruitsorbet
30 min
Geroosterde aardappelen met rozemarijn en knoflook
1h 10 min
Zomerse pastasalade
30 min
Walnotenrisotto met gebakken tomaten
40min
Basis kippenbouillon
35min
300 g ui fruiten
No ratings
Met honing geglazuurde wortelen
30 min
Orzo pasta met zalm en spinazie
40min
Pompoenrisotto met spek
25min