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Ingredients
- 2 teentjes knoflook
- 10 g verse gember, in plakjes (2 mm)
- 30 g olie
- 80 - 100 g paprika, in blokjes (± 2 cm)
- 100 g uien, in blokjes (± 2 cm)
- 2 tl currypoeder
- ½ tl Chinees vijfkruidenpoeder
- 200 g kippenborstfilet, in stukken (± 2 cm)
- 200 g gierstkorrels
- 80 g bevroren doperwtjes
- 600 g water
- 1 tl groentebouillonpasta
- 20 g sojasaus
- 1 tl zout
- verse korianderbladeren, gehakt, als afwerking
- Nutrition
- per 4 porties
- Calories
- 5956.4 kJ / 1423.6 kcal
- Protein
- 76.2 g
- Carbohydrates
- 177.2 g
- Fat
- 44.9 g
- Saturated Fat
- 4.8 g
- Fibre
- 26.6 g
- Sodium
- 3562 mg
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