Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 2 oz yellow onion, halved
- 6 oz carrots, cut into pieces (1in.)
- ½ tsp chili flakes, dried, to taste
- 1 tsp Italian seasoning
- ½ oz extra virgin olive oil
- 29 oz canned diced tomatoes
- 30 oz beef broth
- 10 oz ravioli, fresh, store bought, e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)
- ¼ tsp salt, to taste
- 2 - 3 oz fresh spinach
- fresh basil leaves, to garnish
- 2 oz grated Parmesan cheese
- Nutrition
- per 1 portion
- Calories
- 1309.2 kJ / 312.9 kcal
- Protein
- 21 g
- Carbohydrates
- 29.4 g
- Fat
- 13.3 g
- Saturated Fat
- 4.8 g
- Fibre
- 6.3 g
- Sodium
- 1447.5 mg
In Collections
Alternative recipes
Tomato and Feta Pasta
50min
Salisbury Steak TV Dinner
1h
Tagliatelle with Pea Pesto and Poached Eggs
45min
Lemon Rosemary Chicken and Rice
55min
Muffin Pan Lasagnas
1h
Potato Curry Soup
35 min
Tex-Mex Bowl
50min
Chicken Mole Verde
1h 5 min
Tortellini in Tomato Cream Sauce
1h
Tomato Basil Chicken Fettuccine
1h
Shrimp Orzo with Peas
30min
Chicken Meatballs with Creamy Tomato Sauce
1h 5 min