Devices & Accessories
One Pot Ravioli Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optional) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1447.5 mg
Protein
21 g
Calories
1309.2 kJ /
312.9 kcal
Fat
13.3 g
Fibre
6.3 g
Saturated Fat
4.8 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Turkey Taco Bowl
1 h
Potato Curry Soup
35 min
Roasted Meatballs and Spicy Potatoes
1 h
Sweet Corn Risotto with Grilled Zucchini
30 min
Shrimp Orzo with Peas
30 min
Sticky Sesame Chicken
40 min
Strawberry BBQ Meatballs
45 min
Gochujang Ramen Noodles
30 min
Chicken Étouffée
1 h 25 min
Lemon Ricotta Pasta with Chicken
35 min
Slow Cooked White Chicken Chili
2 h 10 min
Tortellini in Tomato Cream Sauce
1 h