Devices & Accessories
One Pot Ravioli Soup
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic cloves2
-
yellow onion halved2 oz
-
carrots cut into pieces (1in.)6 oz
-
chili flakes, dried to taste½ tsp
-
Italian seasoning1 tsp
-
extra virgin olive oil½ oz
-
canned diced tomatoes29 oz
-
beef broth30 oz
-
ravioli, fresh, store bought e.g. cheese, beef, mushroom, 5-6 minutes cooking time (see Tip)10 oz
-
salt (optional) to taste¼ tsp
-
fresh spinach2 - 3 oz
-
fresh basil leaves to garnish
-
grated Parmesan cheese2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1447.5 mg
Protein
21 g
Calories
1309.2 kJ /
312.9 kcal
Fat
13.3 g
Fibre
6.3 g
Saturated Fat
4.8 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Quick
10 Recipes
United States
United States
You might also like...
Chicken Parmesan
1 h 10 min
Chicken and Mushroom Rice
30 min
Maple Glazed Chicken with Acorn Squash and Rice
1 h 10 min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5 min
Chicken, Broccoli, and Cheddar Rice
50 min
Lemon Ricotta Pasta with Chicken
35 min
Tomato and Feta Pasta
50 min
Creamy Mushroom and Chicken Pasta
1 h
Tomato Basil Chicken Fettuccine
1 h
Gochujang Ramen Noodles
30 min
Chicken Étouffée
1 h 25 min
Tortellini in Tomato Cream Sauce
1 h