Pork with Black Bean Sauce

Name: Pork with Black Bean Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 3 oz Stone's Green Ginger Wine; 24 oz pork tenderloin; 2 tbsp hoisin sauce; 1 tsp olive oil; 2 garlic cloves; 1 can low sodium black beans; 2 oz soy sauce; 1 tsp sesame oil; 3 oz water; 1 tsp brown sugar; 10 ½ oz long-grain white rice; 32 oz water; 1 bunch broccolini; 1 can bamboo shoots; 1 green onion; 1 - 2 sprigs fresh cilantro

3.8 15 ratings

Prep. 20 min

Total 30 min

6 portions

Ingredients

Marinade

Stone's Green Ginger Wine
3 oz
pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
24 oz
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
hoisin sauce
2 tbsp
olive oil
1 tsp