Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Tex-Mex Chicken and Quinoa Salad
Prep. 10 min
Total 30 min
6 portions
Ingredients
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spring onion cut in quarters1 oz
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uncooked quinoa7 oz
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cooked chicken meat sliced11 oz
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canned black beans rinsed and drained3 ½ oz
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canned sweet corn kernels rinsed and drained3 ½ oz
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cherry tomatoes cut in halves3 ½ oz
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avocado cubed5 oz
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fresh baby spinach2 oz
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water16 oz
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salt1 tbsp
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plain yogurt5 oz
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1 oz avocado oilextra virgin olive oil1 oz
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lemon juice, freshly squeezed1 oz
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chipotle chili powder¼ tsp
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salt½ tsp
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ground black pepper½ tsp
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ground smoked paprika½ tsp
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fresh Fresno chili thinly sliced, to taste2 tsp
Nutrition per 1 portion
Calories
344.3 kcal /
1440.7 kJ
Protein
20.8 g
Fat
14.6 g
Carbohydrates
32.3 g
Fibre
6 g
Saturated Fat
2.7 g
Sodium
1445.8 mg
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