Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

4.3 16 ratings

Prep. 10 min

Total 30 min

6 portions

Ingredients

spring onion cut in quarters
1 oz
uncooked quinoa
7 oz
cooked chicken meat sliced
11 oz
canned black beans rinsed and drained
3 ½ oz
canned sweet corn kernels rinsed and drained
3 ½ oz
cherry tomatoes cut in halves
3 ½ oz
avocado cubed
5 oz
fresh baby spinach
2 oz
water
16 oz
salt
1 tbsp
plain yogurt
5 oz
extra virgin olive oil
1 oz
1 oz avocado oil
lemon juice, freshly squeezed
1 oz
chipotle chili powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chili thinly sliced, to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1445.8 mg

Protein 20.8 g

Calories 1440.7 kJ / 344.3 kcal

Fat 14.6 g

Fibre 6 g

Saturated Fat 2.7 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

You might also like...

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Couscous with Lamb and Vegetables

50 min

Cochinita Pibil

4 h

5 Ingredient BBQ Pulled Chicken

15 min

Beef Barbacoa

2 h

Mini Tortas al Pastor

No ratings

Fragrant Chicken Curry Second Bowl

1 h

Pollo Pibil

1 h 30 min

Cottage Pie

2 h 15 min

Chicken "Fried" Steak

45 min

Meatballs with Tomato Sauce

45 min

Chimichurri Roast Chicken

1 h 20 min

Show all

Show all