Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Buckwheat Pasta
- 400 g buckwheat flour
- 120 g water
- 2 medium eggs
- ½ tsp fine sea salt
- 60 g Parmesan cheese, cut in pieces (2 cm)
- 4 sprigs fresh parsley, thick stems removed, cut in pieces
Bolognese Sauce
- 2 garlic cloves
- 150 g onions, quartered
- 100 g carrots, cut in pieces
- 15 g olive oil
- 200 g fresh button mushrooms, halved or quartered
- 200 g sausage meat, broken in pieces (see tip)
- 500 g beef mince, broken in pieces
- 100 g red wine
- 800 g passata, preferably homemade
- ½ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- 1 sprig fresh thyme
- 1 bay leaf
Béchamel Sauce
- 70 g buckwheat flour
- 70 g unsalted butter, diced
- 700 g milk
- 2 pinches fine sea salt
- 3 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2853.3 kJ / 682 kcal
- Protein
- 32.5 g
- Carbohydrates
- 60.3 g
- Fat
- 36.1 g
- Saturated Fat
- 15.4 g
- Fibre
- 8.9 g
- Sodium
- 770.7 mg
In Collections
Alternative recipes
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Orange Bulgur with Roasted Vegetables (TM6)
No ratings
Almond and Seed Crackers
45 min
Hummus with Peas and Beans
25min
Smoked Salmon, Courgette and Spinach Flatbread
1h
Prawn, Coriander and Lime Muffins
1h
Spanish Green Lentil And Chorizo Soup
12h 45 min
Sweet Potato Pizza
1h 5min
Carrot Noodles and Carrot Top Pesto
50min
Buckwheat Porridge
25min
Courgette omelette
40min
Apple and Cinnamon Semolina with Nuts and Fresh Fruit
25min