Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0 2 ratings

Prep. 15 min

Total 5 h 40 min

6 portions

Ingredients

cashew nuts
155 g
water to soak

Paprika Oil

extra virgin olive oil
60 g
ground smoked paprika
1 ½ tsp

Spicy Cashew Tare

hoisin sauce
155 g
miso paste chickpea (see Tip)
70 g
veggie tsuyu
70 g
agave syrup
30 g
togarashi powder
1 tsp

Shiitake Dashi

water
1420 g
dried shiitake mushrooms thinly sliced
85 g
kombu (approx. 3-4 large sheets)
15 g

Udon Noodles

water
1420 g
extra virgin olive oil to fry
1 - 2 tbsp
tempeh cut into pieces
170 g
chilli crisp oil
1 tbsp
dried udon noodles
340 g
edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 914.2 mg

Protein 22.8 g

Calories 2820.3 kJ / 674.1 kcal

Fat 31.8 g

Fibre 6.1 g

Saturated Fat 5.8 g

Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Gambas

10 min

Pinakbet

15 min

Steamed Chinese Vegetables

40 min

Vegan Eggplant Massaman Curry

50 min

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Coconut Dhal

25 min

Mushroom Taco Filling

35 min

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Scrambled Tofu

20 min

Arrozcaldo

25 min

Ginisang munggo (Mung bean soup)

1 h