
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g sugar
- 6 egg yolks
- 400 g milk min. 3,2%
- 375 g cream, min. 30% fat
- 300 g soft goat's cheese in pieces
- 170 g wholemeal bread flour
- 50 g olive oil
- 1 tbsp sesame seeds
- 10 g balsamic vinegar
- ¼ tsp salt
- 250 g cooked beetroot cut in pieces
- 120 g water
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 546 kcal / 2284.5 kJ
- Protein
- 14.1 g
- Fat
- 36.8 g
- Carbohydrates
- 41.2 g
- Fibre
- 1 g
- Saturated Fat
- 19.2 g
- Sodium
- 390.7 mg