Skip to main content Search
Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers
5.0 2 rating
Prep. 15 min
Total 15 h
8 portions
Sign up for free

Ingredients

  • sugar
    150 g
  • egg yolks
    6
  • milk min. 3,2%
    400 g
  • cream, min. 30% fat
    375 g
  • soft goat's cheese in pieces
    300 g
  • wholemeal bread flour
    170 g
  • olive oil
    50 g
  • sesame seeds
    1 tbsp
  • balsamic vinegar
    10 g
  • salt
    ¼ tsp
  • cooked beetroot cut in pieces
    250 g
  • water
    120 g
  • freshly squeezed lemon juice
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg
Protein 14.1 g
Calories 2284.5 kJ / 546 kcal
Fat 36.8 g
Fibre 1 g
Saturated Fat 19.2 g
Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cold Cravings 10 Recipes
International

You might also like...

Poached pears on bay leaf crème anglaise and almond crumble

5.0(2)

1 h 20 min

Classic madeleines

4.8(18)

24 h 30 min

Hamantaschen

5.0(5)

1 h 55 min

Sweet Cucumber Pickles (TM6)

No ratings

Steamed Crème Brûlée

4.6(9)

4 h 45 min

Cranberry Almond Financier

4.0(4)

1 h

Key Lime Madeleines

5.0(4)

2 h 35 min

Semolina pancakes (Beghrir)

4.2(15)

1 h

Mushroom cappuccino

4.8(20)

25 min

Beetroot Gravadlax

4.0(6)

48 h 20 min

Vanilla Madeleines

4.8(34)

1 h 30 min

Gratin dauphinois

4.8(501)

50 min