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Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers
5.0 2 ratings
Prep. 15 min
Total 15 h
8 portions
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Ingredients

  • sugar
    150 g
  • egg yolks
    6
  • milk min. 3,2%
    400 g
  • cream, min. 30% fat
    375 g
  • soft goat's cheese in pieces
    300 g
  • wholemeal bread flour
    170 g
  • olive oil
    50 g
  • sesame seeds
    1 tbsp
  • balsamic vinegar
    10 g
  • salt
    ¼ tsp
  • cooked beetroot cut in pieces
    250 g
  • water
    120 g
  • freshly squeezed lemon juice
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg
Protein 14.1 g
Calories 2284.5 kJ / 546 kcal
Fat 36.8 g
Fibre 1 g
Saturated Fat 19.2 g
Carbohydrates 41.2 g

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