Skip to main content Search
Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers
5.0 2 ratings
Prep. 15 min
Total 15 h
8 portions
Sign up for free

Ingredients

  • sugar
    150 g
  • egg yolks
    6
  • milk min. 3,2%
    400 g
  • cream, min. 30% fat
    375 g
  • soft goat's cheese in pieces
    300 g
  • wholemeal bread flour
    170 g
  • olive oil
    50 g
  • sesame seeds
    1 tbsp
  • balsamic vinegar
    10 g
  • salt
    ¼ tsp
  • cooked beetroot cut in pieces
    250 g
  • water
    120 g
  • freshly squeezed lemon juice
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 390.7 mg
Protein 14.1 g
Calories 2284.5 kJ / 546 kcal
Fat 36.8 g
Fibre 1 g
Saturated Fat 19.2 g
Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cold Cravings 10 Recipes
International

You might also like...

Raw Beetroot Soup

4.1(21)

5 min

Basque Burnt Cheesecake

No ratings

Turmeric Cinnamon Ginger Booster

4.4(5)

20 min

Basque Burnt Cheesecake

5.0(22)

3 h 10 min

Banana, Chocolate Chip And Cashew Nut Ice Cream

4.7(26)

5 min

Spiralized Vegetable Tarte Flambée with Halloumi

5.0(1)

1 h 10 min

Pear and ginger paste

4.9(12)

26 h 25 min

Macadamia Tahini Spread

3.7(3)

5 min

Basil pesto

5.0(2)

10 min

Salted Caramel Pecan Parsnip Cake

4.0(27)

3 h 20 min

No Added Sugar Fig Jam

2.0(1)

20 min

Beetroot carpaccio with burrata

5.0(3)

1 h 25 min