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Spanish Seafood Rice
3.3 3 ratings
Prep. 25 min
Total 1 h 25 min
4 portions
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Ingredients

  • olive oil
    85 g
  • garlic clove
    1
  • whole squid, medium cut in pieces (2 cm)
    300 g
  • raw, unpeeled large prawns
    8
  • white wine
    200 g
  • water
    350 g
  • fresh mussels
    500 g
  • Spanish onions cut in pieces (2 cm)
    200 g
    brown onions, cut in pieces (2 cm)
  • garlic cloves sliced
    2
  • smoked paprika
    1 tsp
  • saffron threads
    1 pinch
  • tomato purée
    50 g
  • choricero pepper pulp
    1 tsp
    red pepper flakes
  • white short grain rice
    300 g
  • fine sea salt to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg
Protein 34.2 g
Calories 2985.7 kJ / 713.6 kcal
Fat 25.6 g
Fibre 1.3 g
Saturated Fat 3.9 g
Carbohydrates 74.6 g

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